Black Cow Bistro

Tucked away in Launceston's historic Art Deco Luck's Butchery shop, Black Cow Bistro is a haven for meat lovers. This fine-dining establishment boasts a rich legacy, sharing its culinary pedigree with the acclaimed Stillwater restaurant.

Black Cow's philosophy is simple:

Source the finest Tasmanian produce and showcase it in a relaxed and stylish atmosphere. They take pride in their dry-aged, free-range, and hormone-free beef, sourced from across the state. From the delicate Eye Fillet to the hearty Porterhouse, each cut promises exceptional quality and flavour.

But Black Cow isn't just about steak. Their menu offers a delightful selection of fresh, local seafood and seasonal dishes, many featuring organic ingredients.  Whether you're a seafood enthusiast or a vegetarian, you'll find something to tantalise your taste buds.

While the pricing reflects the premium quality of the ingredients, Black Cow offers a memorable dining experience that lives up to its reputation.

Enjoy some of our favourites from their menu:

• Tasmanian Oysters, Natural ½ doz $29
• Eye fillet, Cape Grim Beef (180g/300g) $55/$76
• Robbins Island Wagyu scotch fillet, MB 9+, served with Shima wasabi $60 per 100g
• Baked market fish, lemon potato hash, sauce champagne, caviar $45
• Vanilla bean crème brûlée, rhubarb fool,  caramelised brik pastry $22

Check out their website for more menu items: https://blackcowbistro.com.au/

Located at 70 George Street, Black Cow Bistro is just a short stroll from the Launceston Central Apartment Hotel. So, if you're looking for an exceptional steak dinner with a warm ambiance and a commitment to local produce, Black Cow Bistro is the perfect choice.